Naga cuisine

Naga cuisine consists of foods from or commonly eaten by the Naga people in Northeast India and Kachin, Sagaing Region of Myanmar, or by the Naga diaspora. Each ethnic group of the Nagas prepares its own unique style of cuisines. It most notably features rice, meats and leaf vegetables. Meat prepared by the Nagas are often smoked, dried or fermented. While Naga cuisine is part of South Asian cuisine due to national boundaries, it is closer to Southeast Asian cuisine, especially Burmese cuisine and Northern Thailand cuisine.