Bulgogi
| Type | Gui |
|---|---|
| Place of origin | Korea |
| Region or state | East Asia |
| Associated cuisine | Korean cuisine |
| Main ingredients | Beef |
| 150 kcal (630 kJ) | |
| Similar dishes | Neobiani, galbi, yakiniku |
| Korean name | |
| Hangul | 불고기 |
| RR | bulgogi |
| MR | pulgogi |
| IPA | puɭɡoɡi |
| Part of a series on |
| Steak |
|---|
Bulgogi (/bʊlˈɡoʊɡi/ buul-GOH-ghee, UK also /ˈbʊlɡɒɡi/ BUUL-gog-ee, US also /ˈbuːlɡoʊɡi/ BOOL-goh-ghee; Korean: 불고기 [puɭɡoɡi], lit. 'fire meat') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is a very popular dish in South Korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.