Sandwich roll
A Mexican sandwich roll or "telera" from Colonia Asturias in Mexico City | |
| Alternative names | Telera Mexican sandwich roll |
|---|---|
| Type | Bread roll |
| Place of origin | Mexico |
| Region or state | Mexico and Central America |
| Main ingredients | Flour, Yeast, sugar, and water |
Sandwich rolls (Spanish: telera), often referred as teleras or Mexican sandwich rolls, are a type of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican sandwiches.