Tangsuyuk
| Place of origin | China |
|---|---|
| Region or state | Incheon Chinatown |
| Associated cuisine | Korean Chinese cuisine |
| Created by | Chinese immigrants in Korea |
| Serving temperature | Warm |
| Main ingredients | Pork or beef loin, sweet and sour sauce |
| Similar dishes | Guo bao rou, Sweet and Sour Pork, , subuta |
| Korean name | |
| Hangul | 탕수육 |
| Hanja | 湯水肉 |
| RR | tangsuyuk |
| MR | t'angsuyuk |
| IPA | [tʰaŋ.su.juk̚] |
Tangsuyuk (Korean: 탕수육) is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.