Sukhoe
Muneo-sukhoe (blanched octopus) | |
| Type | Hoe |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Korean name | |
| Hangul | 숙회 |
| Hanja | 熟鱠 |
| RR | sukhoe |
| MR | sukhoe |
| IPA | [su.kʰwe̞] |
Sukhoe (Korean: 숙회) is a variety of hoe dishes consisting of blanched vegetables, seafoods, or offals. Sukhoe is usually dipped in chojang, the mixture made of gochujang and vinegar.