Streptomyces tanashiensis
| Streptomyces tanashiensis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. tanashiensis |
| Binomial name | |
| Streptomyces tanashiensis Hata et al. 1952 | |
| Type strain | |
| 950.68, AS 4.1924, ATCC 23967, BCRC 12641, CBS 165.54, CBS 165.64, CBS 950.68, CCRC 12641, CGMCC 4.1924, DSM 40195, ETH 28389, Hata 144, HUT-6070, IAM H-2053, IFO 12919, IMET 42939, ISP 5195, JCM 4086, JCM 4671, KCTC 19972, KITA 144, LMG 20274, NBRC 12919, NRRL B-1692, NRRL B-1692 ?, NRRL B-1920, NRRL-ISP 5195, RIA 1148, VKM Ac-1892 | |
Streptomyces tanashiensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan. Streptomyces tanashiensis produces luteomycin, mithramycin, phosphoramidon and kalafungin.