Streptomyces viridosporus
| Streptomyces viridosporus | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. viridosporus |
| Binomial name | |
| Streptomyces viridosporus Pridham et al. 1958 | |
| Type strain | |
| ATCC 27479, BCRC 11870, CBS 654.72, CCRC 11870, CCUG 37512, CGMCC 4.1770, CIP 108230, DSM 40243, IFO 13353, IMET 43514, ISP 5243, JCM 4859, KCC S-0859, KCCS-0859, KCTC 9145, LMG 20278, NBRC 13353, NCIMB 9824, NRRL 2414, NRRL B-2414, NRRL-ISP 5243, Parke Davis & Co.04889, PD 04889, RIA 1314, VKM Ac-1769, VKM Ac-618 | |
| Synonyms | |
| |
Streptomyces viridosporus is a bacterium species from the genus of Streptomyces. Streptomyces viridosporus produces sistomycine and lignin peroxidase. Streptomyces viridosporus can degrade lignin and humic acids. Streptomyces viridosporus also produces moenomycin A, a component of bambermycin.