Ssamjang
| Type | Condiment |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Gochujang, doenjang |
| Korean name | |
| Hangul | 쌈장 |
| Hanja | 쌈醬 |
| RR | ssamjang |
| MR | ssamjang |
| IPA | [s͈am.dʑaŋ] |
Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar.