Sodium lactate
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| Names | |||
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| Preferred IUPAC name
Sodium 2-hydroxypropanoate | |||
Other names
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| Identifiers | |||
3D model (JSmol) |
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| ChEBI | |||
| ChEMBL | |||
| ChemSpider | |||
| ECHA InfoCard | 100.000.702 | ||
| E number | E325 (antioxidants, ...) | ||
PubChem CID |
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| UNII | |||
CompTox Dashboard (EPA) |
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| Properties | |||
| C3H5NaO3 | |||
| Molar mass | 112.06 g/mol | ||
| Appearance | White powder | ||
| Density | 1.33 g/mL, 1.31 g/ml (60 % syrup) | ||
| Melting point | 161 to 162 °C (322 to 324 °F; 434 to 435 K) 17 °C (60 % syrup) | ||
| Boiling point | 113 °C (235 °F; 386 K) (60 % syrup) | ||
| > 1.5 g/mL | |||
| Hazards | |||
| Flash point | < 25 | ||
| Lethal dose or concentration (LD, LC): | |||
LD50 (median dose) |
1000 mg/kg (intravenous, rat) | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |||
Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as maize or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Sodium lactate, in the form of Ringer's lactate solution, is used as a medication, and is included on the World Health Organization's List of Essential Medicines.