Siron (food)

Siron
CoursePasta, börek
Place of originTurkey
Region or stateBlack Sea
Main ingredientsYufka, salty yoghurt, butter and garlic

Siron, Ziron, Sinor or Silor is a pasta dish made with yufka, salty yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is shared by Laz people, Pontic Greeks, and Turks.

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