Shridhar Sathe
Shridhar Sathe | |
|---|---|
| Born | October 30, 1950 Pune, Maharashtra, India |
| Died | April 4, 2019 (aged 68) Tallahassee, Florida, United States of America |
| Citizenship | Indian (before 2000) and American (after 2000) |
| Education | Utah State University Institute of Chemical Technology |
| Spouse | Sandhya Sathe (m. 1984-2019, his death) |
| Children | 1 |
| Scientific career | |
| Fields | Protein biochemistry, food allergy, food science |
| Institutions | Florida State University University of Arizona Purdue University |
| Thesis | Investigations on the Great Northern beans (Phaseolus vulgaris L.) : protein functionality, antinutrients, flatus factors, fermentation, and carbohydrates (May 1981) |
| Doctoral advisor | D.K. "Chip" Salunkhe |
Shridhar Krishna Sathe (October 30, 1950 – April 4, 2019) was an Indian-born American scientist who was a distinguished professor of food science at Florida State University. He is widely cited as an authority on the role of proteins in food allergy.