Sayur lodeh
Indonesian mix vegetable soup dish with coconut milk | |
| Type | Soup |
|---|---|
| Course | Main |
| Place of origin | Indonesia |
| Region or state | Central and eastern part of Java, Nationwide |
| Serving temperature | Hot or room temperature |
| Main ingredients | Coconut milk, vegetables (jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh), chicken or beef stock |
Sayur lodeh is a popular Indonesian vegetable soup prepared from vegetables cooked in coconut milk, and is most often associated with Javanese cuisine.