Sally Seymour
Sally Seymour | |
|---|---|
| Died | April 3, 1824 |
| Nationality | American |
| Occupation(s) | Pastry chef, restaurateur |
| Years active | 1795 - 1824 |
| Known for | Being the matriarch of an African American culinary dynasty in Antebellum Charleston, SC. |
| Children | Eliza Seymour Lee, William Seymour |
Sally Seymour (died 3 April 1824), was an African American pastry chef and restaurateur. Seymour built up an elite culinary business in Charleston, South Carolina and was one of a few African American business owners at the time. She influenced food styles in Charleston through her restaurant and the numbers of chefs she trained.