Salame genovese di Sant'Olcese

Salame genovese di Sant'Olcese
Place of originItaly
Region or stateSant'Olcese, Liguria

Salame genovese di Sant'Olcese is a variety of salume produced in the comune (municipality) of Sant'Olcese, Liguria. It consists of coarsely ground pork and beef in equal proportions and is aged for two to three months.

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