Romani cuisine

Romani cuisine (Romani: Kherutni xabe) is the cuisine of the Romani people. There is no specific "Romani cuisine"; it varies and their diet usually reflects the culinary traditions of the respective countries in which they have often lived for centuries. However, throughout their history, Romani dishes have emerged in certain European countries, some of which show traces of South Asian influence. The cuisine of Muslim Romani people is often influenced by Balkan and Turkish cuisine. Traditionally, many Roma would avoid eating food prepared by non-Roma.