Petrossian (business)
| Petrossian, S.A. | |
| Company type | Private |
| Industry | Retail (specialty foods) |
| Founded | |
| Founder | Melkoum Petrossian Mouchegh Petrossian |
| Headquarters | Paris, France |
Number of locations | 7 (2023) |
Area served | Europe, North America, Asia |
| Owner | Petrossian family |
| Parent | Petrossian Société Anonyme |
Petrossian, (officially Petrossian S.A.) is a French company founded in 1920 by 2 Armenian brothers, Melkoum Petrossian and Mouchegh Petrossian, who introduced caviar to Paris, France. Over the years, the Petrossian family has passed on its knowledge and expertise in the art of caviar maturation, a traditional craftmanship still done by hand in house, by Petrossian's caviarologists.
In addition to caviar and fine food, the company started branching into smoked fish in the 1930s.