Pag cheese

Paški sir
Country of originCroatia
RegionNorthern Dalmatia
TownPag (island)
Source of milkSheep
PasteurizedFrequently
TextureHard
Aging time2–18 months
CertificationPaški Sir PDO
Named afterPag
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Pag cheese or Pag Island cheese (Croatian: Paški sir, [pâːʃkiː sîr]) is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag.

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