Oxacillin
| Clinical data | |
|---|---|
| Trade names | Bactocill |
| AHFS/Drugs.com | Monograph |
| MedlinePlus | a685020 |
| ATC code | |
| Identifiers | |
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| CAS Number | |
| PubChem CID | |
| DrugBank | |
| ChemSpider | |
| UNII | |
| KEGG | |
| ChEBI | |
| ChEMBL | |
| CompTox Dashboard (EPA) | |
| ECHA InfoCard | 100.000.577 |
| Chemical and physical data | |
| Formula | C19H19N3O5S |
| Molar mass | 401.44 g·mol−1 |
| 3D model (JSmol) | |
| Density | 1.49 g/cm3 |
| Boiling point | 686.8 °C (1,268.2 °F) |
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| (what is this?) (verify) | |
Oxacillin (trade name Bactocill) is a narrow-spectrum second-generation beta-lactam antibiotic of the penicillin class developed by Beecham.
It was patented in 1960 and approved for medical use in 1962.