Nicolasa Pradera

Nicolasa Pradera (1870–1959) was a Basque chef, restaurateur, and is most known for her cookbook "La cocina de Nicolasa" (the Kitchen of Nicolasa), which is one of the staples of Basque cooking.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.