Nellie Esther Goldthwaite

Nellie Esther Goldthwaite
Other namesNellie E. Goldthwaite
N.E. Goldthwaite
Alma materUniversity of Chicago
Scientific career
Thesis On substituted benzhydrol derivateves and bromcy-anacetic ether  (1904)

Nellie Esther Goldthwaite (1868 - 1946) was an American food chemist known for her work on the active principle in the creation of jelly. In 1910 she was elected a fellow of the American Association for the Advancement of Science.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.