N-Methyl-L-glutamic acid
| Names | |
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| IUPAC name
N-Methyl-L-glutamic acid | |
| Systematic IUPAC name
(2S)-2-(Methylamino)pentanedioic acid | |
| Other names
N-Methylglutamic acid; Methylglutamic acid; Methylglutamate | |
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| Properties | |
| C6H11NO4 | |
| Molar mass | 161.157 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
N-Methyl-l-glutamic acid (methylglutamate) is a chemical derivative of glutamic acid in which a methyl group has been added to the amino group. It is an intermediate in methane metabolism. Biosynthetically, it is produced from methylamine and glutamic acid by the enzyme methylamine—glutamate N-methyltransferase. It can also be demethylated by methylglutamate dehydrogenase to regenerate glutamic acid.