Mohanthal
Mohanthal sweet served in a platter | |
| Alternative names | Mohanthar |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Western India |
| Main ingredients | Besan (gram flour), condensed milk, sugar |
| Variations | Besan chakki, Dal Badam Chakki |
Mohanthal is an Indian sweet made from traditional besan (gram flour). It is common in the Braj, Sindh,Rajasthan and Gujarat regions of India. As with other sweets from the Indian subcontinent it is commonly consumed at religious festivals such as Diwali, Krishna Janamashtami or as prasad, an offering at a mandir.