Matzah brei

Matzah brei
Matzah brei
Alternative namesMatzo brei, matzah fry, fried matzah, matzah metugnet, gefrishte matzo
CourseBreakfast or brunch
Place of originNorth America, other communities in the diaspora
Created byJewish people
Main ingredientsMatzo, eggs, milk or hot water, sugar or salt, spices, cheese, jam, maple syrup

Matzah brei (Yiddish: מצה ברײַ matse bray, literally 'matzah porridge'; Hebrew: מצה בריי, matzah brei, or מצה מטוגנת‎, matzah metugenet, literally, "fried matzah"), sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of Ashkenazi Jewish origin made from matzah fried with eggs. It is commonly eaten as a breakfast food during the Jewish holiday of Passover. It can be prepared either sweet or savory.

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