Marron glacé

Marron glacé
TypeConfectionery
Place of originFrance or Italy
Region or stateRhône-Alpes or Piedmont
Main ingredientsChestnuts, sugar

Marron glacé is a confection originating in France or Italy that consists of a chestnut candied in sugar syrup and glazed. It is an ingredient in many desserts and is also eaten on their own.

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