Katharine Isabella Williams
Katharine Isabella Williams | |
|---|---|
| Born | c. 1848 Llanvapley, Monmouthshire |
| Died | 16 January 1917 Bristol |
| Nationality | British |
| Citizenship | United Kingdom |
| Education | King Edward VI High School for Girls, University College Bristol |
| Known for | Signatory to 1904 petition to join the Chemistry Society |
| Scientific career | |
| Fields | Food analysis |
| Institutions | University College Bristol |
| Academic advisors | William Ramsay |
Katharine Isabella Williams (c. 1848 - 16 January 1917) was a British chemist who became a student, aged 29, at University College Bristol. She was known for her collaboration in the 1880s with Nobel prize winning Scottish chemist, William Ramsay and was also one of the signatories of the 1904 petition for the admission of women to the Chemical Society.