K. C. Das
Krishna Chandra Das | |
|---|---|
| কৃষ্ণচন্দ্র দাশ | |
| Born | 1869 |
| Died | 1934 (aged 65) |
| Nationality | British Indian |
| Occupation(s) | Businessman, confectioner, entrepreneur |
| Years active | 1900–1934 |
| Known for | Inventor of Canned Rossogolla, alleged inventor or rosso malai, head of K.C. Das Confectioner |
| Predecessor | Nobin Chandra Das |
| Successor | Sarada Charan Das |
| Spouse | Shwetangini Devi |
| Children | 6, including Sarada Charan Das |
| Relatives | Bhola Moira |
| Website | kcdas |
Krishna Chandra Das (1869–1934), also known as K.C. Das, was a Bengali confectioner, entrepreneur, and businessman.
Born in 1869 in Bagbazar, Kolkata, India, Das was the only son of the Bengali confectioner and inventor Nobin Chandra Das. He is credited with creating "Rasmalai (रस मलाई)" and inventing canned "Rasgulla (रसगुल्ला)", which were popularized by his family company, K.C. Das Private Limited, founded by his son, Sarada Charan Das.