Jean Joho

Jean Joho
Born
Barr, Bas-Rhin, France
EducationL'Auberge de L'lll
Culinary career
Current restaurant(s)
Previous restaurant(s)
  • Everest Restaurant, Chicago (1985–2020)
Award(s) won
  • Restaurateur of the Year (Gayot)
    Best Chef of the Year (Bon Appetit)
    Best American Chef: Midwest (James Beard Foundation)
Websitewww.chefjoho.com

Jean Joho is a French-American chef and restaurateur. He was chef and proprietor of Everest in Chicago (founded in 1986, closed 2020), Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston.

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