Jadomycin
| Names | |
|---|---|
| Other names
Jadomycin L-isoleucine | |
| Identifiers | |
| |
3D model (JSmol) |
|
| ChEBI |
|
| ChEMBL | |
| ChemSpider | |
| KEGG | |
PubChem CID |
|
| |
| |
| Properties | |
| C30H31NO9 | |
| Molar mass | 549.576 g·mol−1 |
| Appearance | Deep red-purple solid |
| Solubility | Soluble in various organic solvents |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
A jadomycin is a natural product produced by Streptomyces venezuelae ISP5230 (ATCC10712), the organism which is most well known for making the antibiotic chloramphenicol. The name jadomycin is applied to a family of related angucyclines which are distinguished by the E ring (usually an oxoazolone ring), which is derived from an amino acid. The amino acid incorporation which forms the E-ring is a chemical reaction, rather than enzymatic, an uncommon occurrence in biosynthesis. As such a number of jadomycins incorporating different amino acids have been discovered. Jadomycin A was the first compound of this family to be isolated and constitutes the angucylic backbone with L-isoleucine incorporated into the E-ring. A related analog, jadomycin B, is modified by glycosylation with a 2,6-dideoxy sugar, L-digitoxose. Jadomycins have cytotoxic and antibacterial properties.