Haliva

Haleva
Haliva
CourseMain course
Place of originCircassia
Serving temperatureHot
Main ingredientsBeef, leek, cheese or potato

Haleva or haliva (Adyghe: хьэлжъо [ħalʐʷa]) is a fried dough turnover filled with either potatoes or Circassian cheese, and well known popular dish in the Circassian cuisine.

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