Glycoside hydrolase family 2

Glycosyl hydrolases family 2, sugar binding domain
e. coli (lacz) beta-galactosidase-trapped 2-deoxy-galactosyl enzyme intermediate
Identifiers
SymbolGlyco_hydro_2_N
PfamPF02837
Pfam clanCL0202
InterProIPR006104
PROSITEPDOC00531
SCOP21bgl / SCOPe / SUPFAM
CAZyGH2
Available protein structures:
Pfam  structures / ECOD  
PDBRCSB PDB; PDBe; PDBj
PDBsumstructure summary
Glycosyl hydrolases family 2
e. coli (lacz) beta-galactosidase-trapped 2-deoxy-galactosyl enzyme intermediate
Identifiers
SymbolGlyco_hydro_2
PfamPF00703
InterProIPR006102
PROSITEPDOC00531
SCOP21bgl / SCOPe / SUPFAM
CAZyGH2
Available protein structures:
Pfam  structures / ECOD  
PDBRCSB PDB; PDBe; PDBj
PDBsumstructure summary
Glycosyl hydrolases family 2, TIM barrel domain
human beta-glucuronidase at 2.6 a resolution
Identifiers
SymbolGlyco_hydro_2_C
PfamPF02836
Pfam clanCL0058
InterProIPR006103
PROSITEPDOC00531
SCOP21bgl / SCOPe / SUPFAM
CAZyGH2
Available protein structures:
Pfam  structures / ECOD  
PDBRCSB PDB; PDBe; PDBj
PDBsumstructure summary

In molecular biology, Glycoside hydrolase family 2 is a family of glycoside hydrolases EC 3.2.1., which are a widespread group of enzymes that hydrolyse the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. A classification system for glycoside hydrolases, based on sequence similarity, has led to the definition of >100 different families. This classification is available on the CAZy web site, and also discussed at CAZypedia, an online encyclopedia of carbohydrate active enzymes.

Glycoside hydrolase family 2 comprises enzymes with several known activities: beta-galactosidase (EC 3.2.1.23); beta-mannosidase (EC 3.2.1.25); beta-glucuronidase (EC 3.2.1.31). These enzymes contain a conserved glutamic acid residue which has been shown, in Escherichia coli lacZ (P00722), to be the general acid/base catalyst in the active site of the enzyme.

The catalytic domain of Beta-galactosidases have a TIM barrel core surrounded several other largely beta domains. The sugar binding domain of these proteins has a jelly-roll fold. These enzymes also include an immunoglobulin-like beta-sandwich domain.