Elizabeth Chong

Elizabeth Chong
AM
Elizabeth Chong AM
Born	Yut Yi Chong; 27 May 1931; Guangzhou, China
Citizenship	Australia
Occupations	Chef; restaurateur; cooking teacher; author; television presenter; cultural activist;
Known for	Celebrity chef; television host/personality; author; former cooking teacher;
Notable work	The Heritage of Chinese Cooking
	Culinary career
Cooking style	Traditional chinese
	Current restaurant(s) Wing Lees (Melbourne);
	Television show(s) Elizabeth Chong's Tiny Delights; Chinese Cooking School; Good Morning Australia (cooking segment); ;
	Award(s) won Prix de la Mazille for Cookbook of the Year (1994);

Elizabeth Chong AM (Chinese: 陳月意 born 27 May 1931), original Cantonese name Yut Yi Chong is a Chinese-born Australian celebrity chef, restaurateur, cookbook author, media and television host and personality and former cooking teacher. She is known for her TV series Elizabeth Chong's Tiny Delights and having been a regular presenter on breakfast show Good Morning Australia.

She is known as a pioneer of the industry, the first celebrity chef and promotor of introducing Traditional Chinese cuisine to Australia.

Elizabeth Chong AM
Born	Yut Yi Chong (1931-05-27) 27 May 1931 Guangzhou, China
Citizenship	Australia
Occupations	Chef restaurateur cooking teacher author television presenter cultural activist
Known for	Celebrity chef television host/personality author former cooking teacher
Notable work	The Heritage of Chinese Cooking
Culinary career
Cooking style	Traditional chinese
Current restaurant(s) Wing Lees (Melbourne)
Television show(s) Elizabeth Chong's Tiny Delights Chinese Cooking School Good Morning Australia (cooking segment)
Award(s) won Prix de la Mazille for Cookbook of the Year (1994)