Doghramaj
Classic Doghramaj | |
| Alternative names | Ovdug Bozdamash Atlama |
|---|---|
| Type | Soup |
| Place of origin | Azerbaijan |
| Region or state | Caucasus, South Azerbaijan |
| Associated cuisine | Azerbaijani, Tat |
| Serving temperature | Cold |
| Main ingredients | Raw vegetables, Ayran, garlic |
| Similar dishes | Okroshka, Dovga |
Doghramaj (Azerbaijani: Doğramac) or Ovdug (Azerbaijani: Ovduq; Muslim Tat: Ov Dug) is a cold Azerbaijani soup. It is the Azerbaijani version of the Russian soup Okroshka, with minor differences separating the two, and similar to another warm soup from Azerbaijan, Dovga.