Dacrymyces spathularia
| Dacrymyces spathularia | |
|---|---|
| Dacrymyces spathularia, Australia | |
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Dacrymycetes |
| Order: | Dacrymycetales |
| Family: | Dacrymycetaceae |
| Genus: | Dacrymyces |
| Species: | D. spathularia |
| Binomial name | |
| Dacrymyces spathularia (Schwein.) Alvarenga | |
| Synonyms | |
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Dacrymyces spathularia is a species of fungus in the family Dacrymycetaceae. Basidiocarps (fruit bodies) are gelatinous, frequently spathulate (spoon-shaped), and grow on wood, mainly in the tropics and subtropics. The fungus is edible and is commercially cultivated for use as an additive in the food industry.