Crawfish pie

Crawfish pie
Crawfish pie, gumbo, and crawfish etouffe at Père Antoine in New Orleans (2007)
TypeSavoury pie
Place of originUnited States
Region or stateLouisiana
Main ingredientsCrawfish

Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish. The dish is typically served as a hand pie but it can also be made into larger 9-inch pies.

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