Contramar
| Contramar | |
|---|---|
| Restaurant information | |
| Established | 1998 |
| Food type | Seafood |
| Rating | Bib Gourmand (Michelin Guide, 2024) |
| City | Mexico City |
| Country | Mexico |
| Coordinates | 19°25′10.5″N 99°10′01.8″W / 19.419583°N 99.167167°W |
| Website | contramar.com.mx/ |
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Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. It was founded in 1998 by Gabriela Cámara. The restaurant makes the most celebrated tuna tostada in Mexico, and its red-and-green pescado a la talla has been imitated worldwide.