Cassatella di sant'Agata

Cassatella di sant'Agata
Place of originItaly
Region or stateSicily
Main ingredientsSponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing

Cassatella di sant'Agata (Sicilian: minnuzzi 'i sant'Àjita, lit. 'Saint Agatha's breasts') is a traditional Sicilian pastry from Catania made during the Festival of Saint Agatha, held from February 3rd to February 5th each year.

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