Cacciucco
| Type | Fish stew |
|---|---|
| Place of origin | Italy |
| Region or state | Tuscany |
| Main ingredients | Broth, fish, shellfish |
Cacciucco (Italian: [katˈtʃukko]) is an Italian fish stew native to the western coastal towns of Tuscany. It is especially associated with the port city of Livorno, in Tuscany, and the town of Viareggio north of it.