Dezhou braised chicken
Dezhou braised chicken offered on a China Railway High-speed train | |
| Course | Main dish |
|---|---|
| Place of origin | China |
| Region or state | Shandong |
| Associated cuisine | Shandong cuisine |
| Main ingredients | chicken, soy sauce, etc. |
| Dezhou braised chicken | |||||||
|---|---|---|---|---|---|---|---|
| Traditional Chinese | 德州扒雞 | ||||||
| Simplified Chinese | 德州扒鸡 | ||||||
| |||||||
Dezhou braised chicken (simplified Chinese: 德州扒鸡; traditional Chinese: 德州扒雞; pinyin: Dézhōu pá jī) is a Chinese dish from the city of Dezhou in Shandong Province, China.
Braised chicken is a traditional dish from Dezhou, and it is also known as "Dezhou Five-fragrant Boneless Braised Chicken" (Chinese: 德州五香脱骨扒鸡; pinyin: Dézhōu Wǔxiāng Tuōgǔ Pá Jī). It was developed by the Deshunzhai (德顺斋, Déshùnzhāi) Restaurant in Dezhou in the era of Guangxu of the Qing Dynasty.