Banoffee pie
A slice of banoffee pie served with ice cream | |
| Type | Pie |
|---|---|
| Place of origin | Jevington, East Sussex |
| Created by | Nigel Mackenzie and Ian Dowding |
| Main ingredients | Pastry base or crumbled biscuits, butter, bananas, cream, toffee |
Banoffee pie is a British dessert pie made from bananas, whipped cream, and a thick caramel sauce (made from boiled condensed milk or milk jam), combined either on a pastry case or one made from crumbled biscuits and butter. Some versions of the recipe include chocolate, coffee, or both.
The dessert's name, sometimes spelled "banoffi", is a portmanteau combining the words banana and toffee.