Balsamic vinegar

Balsamic vinegar
TypeCondiment and salad dressing
Place of originItaly
Region or stateModena and Reggio Emilia, Emilia-Romagna
Main ingredientsWhite Trebbiano grape juice, Lambrusco grape must

Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems.

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