Balep korkun

Balep korkun
Balep korkun, with veg soup.
Alternative namesTsampa Balep, Tibetan Flatbread
TypeFlatbread
Place of originTibet
Region or stateAmdo, Kham, U-Tsang
Main ingredientsTsampa, water, baking powder

Balep korkun or Yosang balep is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.

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