Amino radical
|
| |||
| Names | |||
|---|---|---|---|
| IUPAC name
Azanyl; Aminyl | |||
| Systematic IUPAC name
Azanyl (substitutive) Dihydridonitrogen(•) (additive) | |||
| Other names
Amidogen; Amino radical | |||
| Identifiers | |||
3D model (JSmol) |
|||
| ChEBI | |||
| ChemSpider | |||
PubChem CID |
|||
CompTox Dashboard (EPA) |
|||
| |||
| |||
| Properties | |||
| NH 2• | |||
| Molar mass | 16.0226 g mol−1 | ||
| Thermochemistry | |||
Std molar entropy (S⦵298) |
194.71 J K−1 mol−1 | ||
Std enthalpy of formation (ΔfH⦵298) |
190.37 kJ mol−1 | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |||
In chemistry, the amino radical, ·NH2, also known as the aminyl or azanyl, is the neutral form of the amide ion (NH−2). Aminyl radicals are highly reactive and consequently short-lived, like most radicals; however, they form an important part of nitrogen chemistry. In sufficiently high concentration, amino radicals dimerise to form hydrazine. While NH2 as a functional group is common in nature, forming a part of many compounds (e.g. the phenethylamines), the radical cannot be isolated in its free form.