Agaricus subrufescens
| Agaricus subrufescens | |
|---|---|
| Agaricus subrufescens | |
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Agaricaceae |
| Genus: | Agaricus |
| Species: | A. subrufescens |
| Binomial name | |
| Agaricus subrufescens Peck (1893) | |
| Synonyms | |
| |
| Agaricus subrufescens | |
|---|---|
| Gills on hymenium | |
| Cap is convex | |
| Hymenium is free | |
| Stipe has a ring | |
| Spore print is brown | |
| Ecology is saprotrophic | |
| Edibility is choice or can cause allergic reactions | |
Agaricus subrufescens (syn. Agaricus blazei, A. brasiliensis or A. rufotegulis) is a species of fungus, commonly known as the almond mushroom. It is edible for most people, with a somewhat sweet taste and a fragrance of almonds.