Şekerpare
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Flour, oil, syrup |
Şekerpare (lit. 'piece of sugar') is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry dipped in thick (optionally) lemon-flavored sugar syrup, şekerpare is pronounced "sheh-kehr-PAH-reh" in Turkish.